“I dip, jus dip, we dip”
Our founder’s favorite sandwich is the French Dip. So much so that he one day asked “Why are beef, cheese, and onion the only ingredients that should be good when dipped in a delicious, hearty beef broth?” The answer is that they’re not! We craft a variety of specialty subs served on a perfect baguette for dipping in our broth. Our “master stock” is a reduction of a multitude of different meats, each seasoned with spices and herbs that continuously boiling down and in turn starts the next batch, gaining more and more flavor with each pass. Guess what? “Dip’d” doesn’t just stand for dipping the sandwich in the broth, when you order, instead of heating your meat in a toaster or microwave, we dip it in that same boiling broth, which in turn adds more flavor to the meat, and to the broth! It’s like a revolving door of deliciousness!
Sample menu only - we specialize in creating custom caterings tailored to your vision - Click here to inquire more
Corporate Catering Menu
Soak Your Sub Box Lunches
All Subs served on butter toasted artisan baguette and include Himalayan Salt chips, Master Stock Au Jus sauce for dipping, French pickles
Substitute chips for side salad
Add chocolate chip cookies or brownie
The French Dip’d
Slow braised steak, caramelized onion, Swiss cheese, truffle dijon, house cheese, house made ranch
Light as a Feta
Herb roasted turkey breast, feta dressing, pickled onion, fresh tomato, swiss cheese, house made ranch
The Venetian
Rosemary ham, Swiss cheese, caramelized onion, shredded parmesan, dijon
The Aegean
Herb roasted turkey breast, marinated feta blend, pickled onion, tomato, swiss cheese, house made ranch
The Veg
Sauteed veggie medley, creamed mushroom, swiss cheese, roasted red pepper emulsion, with mushroom jus
The North Border
Canadian bacon, roasted red pepper emulsion, feta cheese blends, sauteed veggie medley
The Works
Rosemary ham, herbed turkey breast, Swiss cheese, mushrooms, onion, tomato, shredded parmesan
Meat Lovers
Slow braised steak, rosemary ham, herbed turkey breast, swiss cheese, mayo
Build - a - Sub Bar
Butter Toasted Artisan Baguette
Master Stock au Jus for dipping
(vegan jus available upon request)
Pick 2 proteins
Slow Braised steak
Marinated chicken
Herbed turkey breast
Rosemary ham
Hot vegetables
Caramelized Onion
Creamed Mushroom
Sauteed Veggies
Cheeses
Swiss, shaved parmesan
Toppings
Diced tomatoes, pickled onion, fresh jalapeno, diced red onion, french pickles
Sauces
Includes mayo and truffle mustard plus 1 additional per 10 guests: red pepper emulsion, house made ranch, feta dressing
Assorted Chips
(include veggie chips, pretzels, baked, etc.)
Side Salads
Available as substitution for boxed lunches, individually packaged for boxed lunches, or salad bowl for Build-a-Sub bar
Romaine Heart Cobb Salad
Roasted corn, hickory bacon, fresh tomato, diced onion, feta dressing
Caesar salad
Desserts
Mini Cookies
Mini Brownies
Mini Bundts
Mini Cheesecakes
Assorted Minis
Seasonal Fruit Cups
Beverages
Fresh Squeezed Orange Juice Gallon
Includes 10 cups and straws
Artisan Apple Juice Gallon
Includes 10 cups and straws
Iced Tea Gallon
Includes 10 cups and straws, ice, sweeteners, lemon wedges
Bottled Water
Assorted Sodas
(Coke, Coke Zero, Sprite, Fanta Orange, Dr. Pepper, Diet Dr. Pepper)